Your guides await you, as your flight from Lima glides in for landing at Iquitos International Airport.
After you’ve claimed your luggage, you will board an air-conditioned bus for your journey to the river.
Transfer to Nauta’s main wharf
Enjoy a scenic one-and-a-half hour drive through the Peruvian countryside to the small village of Nauta. You will be traveling along the only road out of town . . . and it only goes as far as Nauta.
From the moment you step on board, enjoy the ARIA AMAZON’s low-key luxury. As you settle into your handsomely appointed, generously proportioned suite, you will feel the vessel begin to move the beginning of one of your life’s great adventures. We suggest you stand on the Upper Deck to take in the view, as the ARIA AMAZON leaves Iquitos behind.
Over the next four days, you will also sail along the two largest tributaries of the Peruvian Amazon, the Ucayali and the Marañon, as well as on the mighty Amazon itself. You are embarking on a spectacular journey to a place visited by only a very few of even the most experienced world travelers.
Safety Drill and Briefing on the Upper Deck
Before dinner we will perform a routine safety drill. Then it’s into the air-conditioned lounge, where you will learn about life on board, and will have the first nightly briefing about your next day’s Amazon adventure. You will meet our naturalist guides and your cruise director, who will use video, photos, and maps to introduce the details of your journey deep into the Peruvian Amazon.
Sit down, relax, sip fine South American wine, toast the beginning of a beautiful journey and enjoy the innovative Amazonian cuisine, created by our Executive Chef Pedro Miguel Schiaffino, whose restaurant, Malabar, is the one of Lima’s top ranked dining experiences. Schiaffino’s imaginative use of local products – fruit, fish, spices – makes every meal a delightful adventure. (The menu always offers choices, including a vegetarian option.)
Perhaps sip a nightcap on the Upper Deck, under the stars, before retiring.